Yogurt(Eight cups)
Type: yogurt
Standard: GB19302
Specification: 12*8*100g
Shelf: 28 days in 2℃~6℃
Features:
1. raw milk fermentation, nutritional;
2. variety of active bacteria fermentation, help for digestion;
3. smart packing, easy to replenish energy.
Ingredients:
water, milk powder, high fructose corn syrup,
white sugar, whey protein powder,
hydroxypropyl distarch phosphate, AGAR,
sucralose, acesulfame, food flavoring,
lactobacillus bulgaricus,
streptococcus thermophilus.
Nutrition Information (Per 100g)
Energy 266kJ
Protein 2.6g
Fat 1.4g
Carbs 10.0g
Sodium 60mg
Calcium 80mg